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Introducing Barbecue Earth | A New Podcast from the Carnegie Endowment
Meat isn’t just delicious. It’s also an important commodity, a politically powerful industry, and a big reason why our planet is overheating.
Tune in for the premiere of our new podcast miniseries Barbecue Earth, as we explore the intersection of meat, climate change, and geopolitics.
Published on February 12, 2024
Carnegie does not take institutional positions on public policy issues; the views represented herein are those of the author(s) and do not necessarily reflect the views of Carnegie, its staff, or its trustees.