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A Dash of Heritage, A Pinch of Innovation: Elevating Culinary Traditions
This episode features Chef Manisha Bhasin, Corporate Executive Chef at ITC Hotels, as she shares her journey from a young culinary enthusiast to leading high-profile state banquets, including for global dignitaries at the G20 summit.
By Manisha Bhasin and Rebekah Abigail Awungshi
Published on February 27, 2025
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